A few weeks ago, Byron (Kosuge) pressed off his last lot of pinot after a long 2012 harvest in California. And then a day later, he boarded a flight to Chile to join Courtney (Kingston) in Casablanca to barrel taste our 2012 Chilean pinots that were crushed six months earlier. Just 32 hours later he boarded a flight back to California. A grueling set of journeys all in the name of vinification, here are his notes on being a “Flying Winemaker” or winemaker who travels the world to craft wine.
“This summer I had the honor of speaking on a panel at the International Pinot Noir Celebration in McMinnville, Oregon. My assigned topic was “flying winemakers,” a subject of course that I know a little bit about since I am one. Kingston Family Vineyards had a big presence on that panel because Courtney also spoke – about her family’s story of living and working in two countries and two cultures. It occurred to me as I thought about what to say that the popular image of the consulting winemaker is one of a sort of magician who travels around the world sprinkling enological fairy dust, leaving good wine in his or her wake. I suppose there is marketing value to that, but the reality is that my job is mostly just the hard work of interpretation and nuance. I spend a lot of time pondering the best expression of fruit from the unique places where I make wine. Rather than put my personal stamp on it, I seek to let the vineyard reveal itself in the most compelling way.” – Byron Kosuge