Imagine walking up to someone’s house for lunch. You stroll past their garden, continue up the front sidewalk and steps which are shaded by avocado trees and arrive in a house with a lovely shaded porch of wooden tables and a welcoming wooden front door. Sounds dreamy, right? That’s Macerado.
With a beautiful huerta or garden from which they take their fresh produce, you feel almost timid walking into the small restaurant which looks like it could be someone’s home. Add to that a focus on local ingredients, freshness, beautiful presentation and relaxed atmosphere and Macerado made me feel as if I were at home in California but with a Chilean twist. They also had local products for sale, such as beautiful shrunken wool shawls and pieces of clothing for your perusal as you waited for your next course. They are also another supporter of one of the local products we provide for our tastings at Kingston, Izaro olive oil.
In addition to being fresh, it is slow food, perfect for a relaxing lunch especially in the warm summer afternoon as the shady restaurant, felt cool and airy under the protective shade of all those fruit trees even on a hot day in Casablanca summer.
As mentioned before, not only was the food delicious but the presentation of the dishes is beautiful as well and the place has the feel of an even more upscale restaurant, despite the casual atmosphere. On the day we were there they served us a little appetizer, complements of the kitchen, using cherry tomatoes from the garden and fresh basil for our tiny taste of cherry tomato, basil and a small square of fresh local cheese.
Macerado also has a wonderful wine selection that includes Kingston wines, which we didn’t try for lunch, but would have paired wonderfully with the the Cebiche Mixto with pescado por Juan Fernández (e.g. fish from Robinson Crusoe Island) or the San Jéronimo lamb which my mother-in-law enjoyed from our friends, the Larrain family, and their nearby ranch. The fish of the day was creatively paired with a mote salad, (mote are something like wheat berries and used in Chile’s famous and refreshing drink called mote con huesillo), and we shared machas a la parmesana (clams baked with parmesan cheese) as an appetizer. The meal was topped off with a lovely Leche quemada (sort of like panna cotta, Chilean style) plated with fresh berries.
Altogether a tasty lunch with a great atmosphere, perfect for a full day of wine tastings in Casablanca. Bravo to our friend and Macerado’s owner, Gonzalo.
Address: Avenida Portales 1685, Casablanca.