Category Kingston Family Vineyards

Meat and vegetables on the grill at Kingston Family Vineyards

Pisco Sours and Asados: Summer in Chile

The Pisco Sour Just about every craft cocktail lover we meet in the US attributes the pisco sour to Peru. But don’t tell Chileans that. The heart of the slushy cold beverage, pisco, is actually the national spirit of both countries, and there’s a long-standing rivalry between the nations over which country invented it — […]

Ben Culver in the vineyards with our vineyard team

Charla con Benja: Our Transition to Organic

I’d like to first take this opportunity to introduce myself. My name is Ben Culver (or “Benja” as I’m sometimes called down here in Chile), and I’m a fellow at Kingston Family Vineyards. I graduated from Princeton University last year with a degree in Ecology & Evolutionary Biology and a certificate in Environmental Studies. The Kingston Family Fellowship is […]

The skyline of Santiago Chile seen from Parque Bicentenario

10 Things to Do in Santiago

Just about everyone who visits Chile passes through Santiago at some point. Because the vast, eclectic city has so much to offer, we’ve decided to divide up our blog posts into three parts so that we can focus on different aspects of the thriving capital. In January we wrote about Santiago’s imaginative food scene. Today […]

Our cellar master, Manu, inside the press cleaning out the skins from our freshly pressed Sauvignon Blanc

Our Best Vintage Yet: Patience Pays Off

As I write this post, Byron and I are flying south to join Amael and our crew for the 2017 harvest. This is Byron’s and my fifteenth vintage making handcrafted wines on our family’s century-old farm in Chile’s Casablanca Valley. It’s striking (and humbling) to look back and realize how far we’ve come. Fifteen years […]

A view over Santiago from Cerro San Cristobal

Santiago’s Imaginative Food Scene: Where to Eat Now

We’ve discovered that many travelers to Santiago expect a “South American” vibe similar to what you might find in Peru or Ecuador. Usually people are surprised to discover that the city feels more European than Latin American. Situated at the base of the dramatic Andes, one of Santiago’s most notable features is its penchant for […]

Our 2014 Bayo Oscuro and Lucero with our new release 2015 CJ's Barrel, Alazan and Tobiano Pinot Noir

Our 96 Point Fall Release

It’s been a busy few weeks leading up to today’s fall release but we’re pleased it is here and we can finally share our 2015 Alazan Pinot Noir (150 cases) and 2015 Tobiano Pinot Noir (275 cases) now available on our website.   Our Old Corral Club members have already received their early allocations, along […]

CJ Kingston's chicken recipe served with Cariblanco

CJ Kingston’s Chicken Recipe

On occasion we come across tasty family recipes from years past that show a piece of our family’s history.  The one below, which we’ve dubbed CJ’s Chicken, is the first of many we hope to share going forward. This particular recipe was a favorite of CJ Kingston II, (not to be confused with his namesake, Carl John […]